Download Japanese Pink Pickled Radish PNG. Japanese pickles—known collectively as tsukemono—can easily go unnoticed as part of a washoku (traditional japanese) meal. Pickled radish with sugar & sweetener, suitable for vegetarians.

Chicken-mu (Pickled radish: 치킨무) - YouTube from i.ytimg.com

I love love love pickles, especially the homemade variety! The radishes get stronger over time and fade in color as they turn the pickling juice a rosy pink. Recommended product from this supplier.

The radishes get their kick from the diced jalapeño ~ so if you love things a little extra spicy, toss in more of the pepper.

In my opinion, radish, daikon, and turnip are also good when pickled with this technique. Please read my disclosure policy for details. It's simple, easy and moreish! The radishes started with a red skin and white flesh, but after one whole day of pickling, the entire batch turned into a red/pink hue!