Download Jar Pickled Beetroot Pics. Slice the beetroot and fill the jars with it. Pickled beets are a fantastic addition to lots of dishes (think pickled beets, goat cheese, and arugula, or a sandwich with italian if you find yourself with a surplus of beets and aren't sure what to do with them, it'll take you just an hour or so to cook, pickle, and put them into jars.
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They add a great tang and color to a fresh cole slaw, bright flavor and color to a cheese board and earthy notes to a spinach salad. We've always bought pickled beetroot in jars. Well pickled and preserved beetroot can keep for a year and there is nothing quite like eating your own pickled beetroot the following summer. Place all pickling ingredients into a pan and bring to boil when boiling bring back mixture to a simmer for about 5 minutes and then strain mixture.
